How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Acevedo, Huila, Colombia
Processes
NaturalAnaerobicYeast Inoculated
Tasting notes
Red cherryBlueberryDark chocolate
Varietal
Sidra
Species
Arabica
Altitude
1650–1800 masl
Farm
Las Flores
Current lot
Tropical Fruits Forward Lush
About
Sidra from Las Flores, fermented first aerobically and then in two controlled anaerobic stages with yeast. Red cherry, blueberry and passion fruit with a hint of mint.

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FAQ

Where does Las Flores Sidra come from?

Las Flores Sidra comes from Acevedo, Huila, Colombia. It is a natural, anaerobic and Yeast Inoculated coffee. It grows at 1650–1800 masl.

What does Las Flores Sidra taste like?

Sarutahiko Coffee lists red cherry, blueberry and dark chocolate.

How do I brew Las Flores Sidra?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.