How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
BerryVioletBlack tea
Varietal
74158
Species
Arabica
Altitude
2320–2400 masl
Farm
Morke
Producer
Nigusse Gemeda
About
Natural lot from the Morke station managed by Nigusse Gemeda in Bensa. Strawberry and cherry fruitiness with a faint violet aroma and a black tea finish.

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FAQ

Where does Nigusse Gemeda Morke come from?

Nigusse Gemeda Morke comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2320–2400 masl.

What does Nigusse Gemeda Morke taste like?

Sarutahiko Coffee lists berry, violet and black tea.

How do I brew Nigusse Gemeda Morke?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.