How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Coromandel, Minas Gerais, Brazil
Process
Natural
Tasting notes
Sweet orangeFloralMaple syrup
Varietal
Gesha
Species
Arabica
Altitude
1100 masl
Farm
Sucuri
Producer
Danilo Barbosa Coffee Group
Current lot
Cup of Excellence Brazil 2025 #2
About
Natural Geisha from Sucuri farm, placed second in the 2025 Brazil Cup of Excellence. Floral and sweet orange with a maple syrup sweetness.

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FAQ

Where does Sucuri Geisha come from?

Sucuri Geisha comes from Coromandel, Minas Gerais, Brazil. It is a natural coffee. It grows at 1100 masl.

What does Sucuri Geisha taste like?

Sarutahiko Coffee lists sweet orange, floral and maple syrup.

How do I brew Sucuri Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.