How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
El Tablón de Gómez, Nariño, Colombia
Process
Honey
Tasting notes
Toffee appleBlackberryMilk chocolate
Varietal
Caturra
Species
Arabica
Altitude
2150 masl
Producer
Aponte Community, Resguardo Indígena Inga de Aponte
Importer
Ally
Best for
Espresso & filter
About
Honey process field blend from about 100 Inga smallholders in Aponte, Nariño. Dense and sticky sweet, with toffee apple, date syrup, dried cherry and black tea, turning milk chocolate forward.

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FAQ

Where does Aponte Honey come from?

Aponte Honey comes from El Tablón de Gómez, Nariño, Colombia. It is a honey coffee. It grows at 2150 masl.

What does Aponte Honey taste like?

Scenery lists toffee apple, blackberry and milk chocolate.

How do I brew Aponte Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.