How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Worka Chelchele, Gedeb, Gedeo Zone, Ethiopia
Process
Natural
Tasting notes
Chocolate orangeStrawberryPeach jam
Varietals
DegaKurumeWolisho741107411274158
Species
Arabica
Altitude
1900–2200 masl
Farm
Chelchele Washing and Dry Processing Site
Producer
650 smallholder farmers (Tadesse Desta Business Group)
Importer
Nordic Approach
Best for
Espresso
About
A classic Gedeb natural from the Chelchele station, roasted with more development for espresso. Chocolate ganache, blood orange, morello cherry and honeycomb as a straight espresso; peach and vanilla jam in milk.

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FAQ

Where does Chelchele Espresso come from?

Chelchele Espresso comes from Worka Chelchele, Gedeb, Gedeo Zone, Ethiopia. It is a natural coffee. It grows at 1900–2200 masl.

What does Chelchele Espresso taste like?

Scenery lists chocolate orange, strawberry and peach jam.

How do I brew Chelchele Espresso?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.