How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Gora, Haro Wolabu, Guji, Ethiopia
Process
Natural
Tasting notes
StrawberryBergamotFloral
Varietals
7411074112
Species
Arabica
Altitude
2200–2500 masl
Farm
Gora Borawa drying station
Producer
Ture Waji (Mayole Coffee)
Importer
Osito
Best for
Filter
About
A traditional natural from the first harvest of Ture Waji's new Gora Borawa drying station, buying cherry from 20 smallholders in the Adamo community of Guji. Wildly floral, with blueberry, wild strawberry, lavender, bergamot and rose.

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FAQ

Where does Adamo come from?

Adamo comes from Gora, Haro Wolabu, Guji, Ethiopia. It is a natural coffee. It grows at 2200–2500 masl.

What does Adamo taste like?

Scenery lists strawberry, bergamot and floral.

How do I brew Adamo?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.