How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Banko Michicha, Guji, Ethiopia
Process
Washed
Tasting notes
JasminePeachLemon-lime soda
Varietals
74110Heirloom
Species
Arabica
Altitude
2050 masl
Farm
Banchi's washing station
Producer
Banchiyayehu Geremew
Importer
Omwani
Current harvest
December 2025 – January 2026
Best for
Espresso & filter
About
A washed lot from Banchiyayehu Geremew, who runs her own washing station in Banko Michicha, Guji. Classic Guji florals and citrus: navel orange, jasmine green tea, guava soda and lemongrass, turning peachy with a lemon-lime fizz as it cools.

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FAQ

Where does Banchiyayehu Geremew come from?

Banchiyayehu Geremew comes from Banko Michicha, Guji, Ethiopia. It is a washed coffee. It grows at 2050 masl.

What does Banchiyayehu Geremew taste like?

Scenery lists jasmine, peach and lemon-lime soda.

How do I brew Banchiyayehu Geremew?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.