How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kochere, Yirgacheffe, Ethiopia
Process
Natural
Tasting notes
FloralBoysenberryFruity pebblesOrange blossomDark fruit
Varietal
Heirloom
Species
Arabica
Altitude
1900–2250 masl
Producer
Boledu Washing Station
Best for
Filter
About
Natural Heirloom from more than 8,500 smallholders delivering to the Boledu Washing Station in Kochere. Medium orange-like acidity, milky body and sugary fruit sweetness.

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FAQ

Where does Boledu Kochere come from?

Boledu Kochere comes from Kochere, Yirgacheffe, Ethiopia. It is a natural coffee. It grows at 1900–2250 masl.

What does Boledu Kochere taste like?

Second Spin Roasting Co. lists floral, boysenberry, fruity pebbles, orange blossom and dark fruit.

How do I brew Boledu Kochere?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.