How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Chito, Guji, Oromia, Ethiopia
Process
Anaerobic Natural
Tasting notes
WatermelonStrawberryGrapeBlackberryRipe melonPapayaLemonadeWhite wineFloral
Varietal
Wush Wush
Species
Arabica
Altitude
2300 masl
Producer
Biru Bekele
About
Wush Wush from Biru Bekele of Leli Trading in the Chito area of Guji, sourced from more than 800 local smallholders. A 96-hour dry fermentation in whole cherry before slow drying.

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FAQ

Where does Biru Bekele Wush Wush come from?

Biru Bekele Wush Wush comes from Chito, Guji, Oromia, Ethiopia. It is a Anaerobic Natural coffee. It grows at 2300 masl.

What does Biru Bekele Wush Wush taste like?

Second Spin Roasting Co. lists watermelon, strawberry, grape, blackberry, ripe melon, papaya, lemonade, white wine and floral.

How do I brew Biru Bekele Wush Wush?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.