How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palencia, Guatemala
Process
Washed
Tasting notes
YuzuPearStarfruitGreen appleFloral
Varietal
Maracaturra
Species
Arabica
Altitude
1540–2000 masl
Farm
Finca El Socorro
Producer
Juan Diego
About
From Finca El Socorro, a fourth-generation family farm that has won Cup of Excellence first place four times with its Gesha. A fully washed Maracaturra, a rare hybrid of Caturra and Maragogipe. Hot water speeds up and standardizes fermentation, then the coffee dries on patios and in greenhouses to keep its clarity, delicate florals and bright fruit.

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FAQ

Where does Finca El Socorro come from?

Finca El Socorro comes from Palencia, Guatemala. It is a washed coffee. It grows at 1540–2000 masl.

What does Finca El Socorro taste like?

Second Spin Roasting Co. lists yuzu, pear, starfruit, green apple and floral.

How do I brew Finca El Socorro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.