How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Blend
Species
Arabica
Best for
Espresso
About
A seasonal light-roast espresso blend of Ethiopia and El Salvador. Each release lets you choose the Ethiopian component: washed, anaerobic, or Wush Wush.

More from Second Spin Roasting Co.

Biru Bekele Wush Wush
Second Spin Roasting Co.
SINGLE ORIGIN · OROMIA, ETHIOPIA
Watermelon · Strawberry · Grape · Blackberry · Ripe melon · Papaya · Lemonade · White wine · Floral
Light roast
Finca Valentina
Second Spin Roasting Co.
SINGLE ORIGIN · LA PAZ, HONDURAS
Blackberry · Blueberry · Strawberry · Vanilla frosting · Dark chocolate · Honey
Light roast
Gori Gesha 72hr Anaerobic Natural
Second Spin Roasting Co.
SINGLE ORIGIN · SNNPR, ETHIOPIA
Yuzu · Raspberry · Tangerine · Strawberry · Floral
Light roast

FAQ

Is Crazy Spro a blend?

Yes. Crazy Spro is a blend from Second Spin Roasting Co., not a single origin.

What roast level is Crazy Spro?

Crazy Spro is a light roast, 2 out of 10 on Tazzina's roast scale. Second Spin Roasting Co. roasts it for espresso.

How do I brew Crazy Spro?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.