How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Costa Rica
Processes
AnaerobicCo-Fermented
Tasting notes
Cinnamon rolls
Species
Arabica
Producer
Esteban Zamora
About
From Esteban Zamora, a former mechanical engineer who took over his family's five-hectare farm and is known for cinnamon co-fermented coffees. Handpicked cherries are pulped, then sealed in GrainPro bags with cinnamon powder for six days, and finished in stationary mechanical dryers.

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FAQ

Where does Costa Rica Estaban Zamora come from?

Costa Rica Estaban Zamora comes from Costa Rica. It is a anaerobic and Co-Fermented coffee.

What does Costa Rica Estaban Zamora taste like?

Seeds Coffee Co. lists cinnamon rolls.

How do I brew Costa Rica Estaban Zamora?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.