How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Santa María de Dota, Tarrazú, Costa Rica
Process
Natural
Tasting notes
BlackberryCreamsicleCola
Species
Arabica
Farm
La Bandera
Producer
Diego Hidalgo
About
From Diego Hidalgo's La Bandera micro mill, between Santa María and Copey de Dota. Grown on El Alto, the highest plot of the family farm, where coffee is planted among the preserved natural forest rather than in cleared sun.

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FAQ

Where does Costa Rica La Bandera come from?

Costa Rica La Bandera comes from Santa María de Dota, Tarrazú, Costa Rica. It is a natural coffee.

What does Costa Rica La Bandera taste like?

Seeds Coffee Co. lists blackberry, creamsicle and cola.

How do I brew Costa Rica La Bandera?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.