How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
CitrusBlack teaHoneysuckle
Varietals
7411274110Heirloom
Species
Arabica
Farm
Tero Farm
Producer
Getachew Zekele
About
From Tero Farm, the ~150 hectare flagship farm of Getachew Zekele's Dimtu Coffee PLC in Shakisso, Guji, planted with 74112, 74110 and other local varieties. Dimtu also works with ~700 registered outgrowers, with pre-harvest financing and quality premiums.

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FAQ

Where does Ethiopia Guji Getachew come from?

Ethiopia Guji Getachew comes from Shakisso, Guji, Ethiopia. It is a washed coffee.

What does Ethiopia Guji Getachew taste like?

Seeds Coffee Co. lists citrus, black tea and honeysuckle.

How do I brew Ethiopia Guji Getachew?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.