How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Uganda
Processes
NaturalAnaerobic Natural
Tasting notes
BlackberryConcord grapeBaker's chocolate
Species
Arabica
Farm
Sipi Falls Washing Station
About
From the Gamatui community, processed at the Sipi Falls Washing Station, which supports smallholder producers. Two lots are combined: a traditional natural fermented in water for 48 hours then dried on raised beds, and an anaerobic natural flash-fermented in GrainPro bags for 48 hours.

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FAQ

Where does Uganda Gamatui come from?

Uganda Gamatui comes from Uganda. It is a natural and Anaerobic Natural coffee.

What does Uganda Gamatui taste like?

Seeds Coffee Co. lists blackberry, concord grape and baker's chocolate.

How do I brew Uganda Gamatui?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.