How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sumaco Archidona, Napo, Ecuador
Process
Yellow Honey
Tasting notes
Cocoa nibs
Varietal
Napo Payamino
Species
Robusta
Altitude
900 masl
Producer
Witoca
Best for
Espresso & filter
About
100% Canephora, yellow honey process, from the Witoca cooperative in the Sumaco Biosphere Reserve, Ecuador. Omni roast.

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FAQ

Where does Gio come from?

Gio comes from Sumaco Archidona, Napo, Ecuador. It is a Yellow Honey coffee. It grows at 900 masl.

What does Gio taste like?

Seekind Coffee lists cocoa nibs.

How do I brew Gio?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.