How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Rutsiro District, Rwanda
Process
Natural
Tasting notes
PeachRed berriesFruitfunk
Varietal
Red Bourbon
Species
Arabica
Altitude
1400–1800 masl
Producer
Coocamu
Importer
Imma Coffee
Best for
Filter
About
Natural Red Bourbon from the Coocamu cooperative in the Rutsiro District, western Rwanda. Imported by Imma Coffee.

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FAQ

Where does Imma Natural come from?

Imma Natural comes from Rutsiro District, Rwanda. It is a natural coffee. It grows at 1400–1800 masl.

What does Imma Natural taste like?

Seekind Coffee lists peach, red berries and fruitfunk.

How do I brew Imma Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.