How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ibagué, Tolima, Colombia
Process
Natural
Tasting notes
Strawberry juiceFloralSugarcaneMango
Varietal
Caturra
Species
Arabica
Altitude
1840 masl
Farm
Finca La Noreña
Producer
Jairo Lopez
Current lot
SK-SPCL:003
Best for
Filter
About
Natural Caturra from Jairo Lopez at Finca La Noreña, Ibagué. 48 hours of fermentation in the cherry, four drying interruptions, then 17 days of drying on marquesinas.

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FAQ

Where does Jairo Lopez Flwr Pwr come from?

Jairo Lopez Flwr Pwr comes from Ibagué, Tolima, Colombia. It is a natural coffee. It grows at 1840 masl.

What does Jairo Lopez Flwr Pwr taste like?

Seekind Coffee lists strawberry juice, floral, sugarcane and mango.

How do I brew Jairo Lopez Flwr Pwr?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.