How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Muzambinho, Sul de Minas, Brazil
Process
Natural
Tasting notes
Milk chocolate
Varietal
Yellow Catuaí
Species
Arabica
Altitude
900–1100 masl
Producer
Paula & Fabricio Santini
Best for
Espresso & filter
About
Natural Yellow Catuaí from Paula and Fabricio Santini at Sítio Estrela, a small family farm in Muzambinho, Sul de Minas.

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FAQ

Where does Paula's Sítio Estrella come from?

Paula's Sítio Estrella comes from Muzambinho, Sul de Minas, Brazil. It is a natural coffee. It grows at 900–1100 masl.

What does Paula's Sítio Estrella taste like?

Seekind Coffee lists milk chocolate.

How do I brew Paula's Sítio Estrella?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.