How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San Adolfo, Huila, Colombia
Process
Natural
Tasting notes
Red currantRed grape nectarCitrusSugarcaneBrown spices
Varietal
Bourbon Ají
Species
Arabica
Altitude
1550 masl
Producer
Wilder Lazo
Current lot
SK-SPCL:005
Best for
Filter
About
Bourbon Ají from Wilder Lazo in San Adolfo, Huila. Natural process with 60 hours of fermentation and 18 days of drying on marquesinas.

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FAQ

Where does Wilder Lazo Bourbon Ají come from?

Wilder Lazo Bourbon Ají comes from San Adolfo, Huila, Colombia. It is a natural coffee. It grows at 1550 masl.

What does Wilder Lazo Bourbon Ají taste like?

Seekind Coffee lists red currant, red grape nectar, citrus, sugarcane and brown spices.

How do I brew Wilder Lazo Bourbon Ají?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.