How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kigezi, Uganda
Process
Natural
Tasting notes
RaspberryHoneyAppleFloral
Varietal
Nyasaland
Species
Arabica
Altitude
2000–2200 masl
Producer
Mountain Harvest Cooperative
Best for
Espresso & filter
About
Cool nights and slow ripening above 2,000 metres in south-west Uganda. This Nyasaland shows the cleaner side of the region: sweetness, body and soft fruit, from more than 300 smallholder farmers.

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FAQ

Where does Kigezi Natural come from?

Kigezi Natural comes from Kigezi, Uganda. It is a natural coffee. It grows at 2000–2200 masl.

What does Kigezi Natural taste like?

Senzu Coffee Roasters lists raspberry, honey, apple and floral.

How do I brew Kigezi Natural?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.