How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Anaerobic Natural
Tasting notes
Honeydew melonPurple fruitBlack tea
Varietals
TabiPink Bourbon
Species
Arabica
Altitude
1650–1800 masl
Farm
Las Palmas
Producer
Efren Echeverri
Best for
Espresso & filter
About
New to specialty, old to the land. Efren Echeverri moved into specialty coffee in 2019, but his family has tended this farm for 22 years. Tabi and Pink Bourbon in an anaerobic natural: 70 hours of fermentation in barrels, then twenty days of slow drying.

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FAQ

Where does Las Palmas come from?

Las Palmas comes from Palestina, Huila, Colombia. It is a Anaerobic Natural coffee. It grows at 1650–1800 masl.

What does Las Palmas taste like?

Senzu Coffee Roasters lists honeydew melon, purple fruit and black tea.

How do I brew Las Palmas?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.