How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Sierra Nevada de Santa Marta, Colombia
Process
Washed
Tasting notes
FloralMilk chocolateHoneyYellow fruit
Varietal
Castillo
Species
Arabica
Altitude
1500 masl
Farm
Finca Puerto Rico
Producer
Dario and Iliana Delgado
Best for
Espresso
About
Finca Puerto Rico sits in the Sierra Nevada de Santa Marta, where everything grows slowly under native shade and daily cloud. Iliana Delgado now runs the processing and direct sales. A Senzu exclusive, family-grown from tree to port.

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FAQ

Where does Puerto Rico come from?

Puerto Rico comes from Sierra Nevada de Santa Marta, Colombia. It is a washed coffee. It grows at 1500 masl.

What does Puerto Rico taste like?

Senzu Coffee Roasters lists floral, milk chocolate, honey and yellow fruit.

How do I brew Puerto Rico?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.