How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Montecillos, Honduras
Process
Natural
Tasting notes
ChocolateRed fruitCaramelMango
Varietals
IHCAFE 90LempiraParainema
Species
Arabica
Altitude
1210–1520 masl
Best for
Espresso
About
From the foothills of the Sierra de Montecillos in Honduras, where the cool mountain climate lets the coffee ripen slowly. The lot brings together small producers from Santa Elena, San José and Santa María. Ripe cherries are dried whole on African beds: a sweet, round natural.

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FAQ

Where does Tres Santos come from?

Tres Santos comes from Montecillos, Honduras. It is a natural coffee. It grows at 1210–1520 masl.

What does Tres Santos taste like?

Senzu Coffee Roasters lists chocolate, red fruit, caramel and mango.

How do I brew Tres Santos?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.