How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Angelândia, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
ChocolateNuttyLow acidity
Varietal
Yellow Catuaí
Species
Arabica
Altitude
1000–1050 masl
Best for
Filter
About
Light-roasted yet low in acidity. A chocolate-forward, nutty cup with a smooth finish.

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FAQ

Where does Brazil come from?

Brazil comes from Angelândia, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1000–1050 masl.

What does Brazil taste like?

Seven Grams Caffé lists chocolate, nutty and low acidity.

How do I brew Brazil?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.