How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nicaragua
Process
Washed
Tasting notes
ChocolateNuttyRich
Varietal
Red Catuaí
Species
Arabica
Altitude
1250–1400 masl
Farm
Finca San José
Best for
Filter
About
The beans behind Seven Grams' cold brew and nitro. A rich, nutty cup with deep chocolate notes.

More from Seven Grams Caffé

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FAQ

Where does Nicaragua come from?

Nicaragua comes from Nicaragua. It is a washed coffee. It grows at 1250–1400 masl.

What does Nicaragua taste like?

Seven Grams Caffé lists chocolate, nutty and rich.

How do I brew Nicaragua?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.