How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Nicaragua
Processes
WashedNatural
Tasting notes
ChocolateNuttyRich
Varietal
Red Catuaí
Species
Arabica
Altitude
1250–1400 masl
Farm
Finca San José
Decaf
Swiss Water
Best for
Espresso & filter
About
A decaffeinated version of the house Nicaragua. Rich and nutty with deep chocolate notes. The roaster states the green as 80% Swiss washed and 20% natural washed.

More from Seven Grams Caffé

Brazil
Seven Grams Caffé
SINGLE ORIGIN · MINAS GERAIS, BRAZIL
Chocolate · Nutty · Low acidity
Light roast
Ethiopia 2.0
Seven Grams Caffé
SINGLE ORIGIN · ETHIOPIA
Blueberry · Apple · Cedar
Medium roast
Nicaragua
Seven Grams Caffé
SINGLE ORIGIN · NICARAGUA
Chocolate · Nutty · Rich
Light roast

FAQ

Is Decaf Nicaragua decaf?

Yes. Decaf Nicaragua is decaffeinated by the Swiss Water process.

Where does Decaf Nicaragua come from?

Decaf Nicaragua comes from Nicaragua. It is a washed and natural coffee. It grows at 1250–1400 masl.

How do I brew Decaf Nicaragua?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.