How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Bensa, Sidama, Ethiopia
Process
Natural
Tasting notes
Crème brûléeMangoMaple syrup
Species
Arabica
Altitude
2300 masl
Producer
Bekele Belaycho
Importer
Coqua
Best for
Espresso
About
Vibrant and approachable. A high-altitude, sun-dried natural from the Bensa highlands of Sidama.

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FAQ

Where does Bekele Belaycho come from?

Bekele Belaycho comes from Bensa, Sidama, Ethiopia. It is a natural coffee. It grows at 2300 masl.

What does Bekele Belaycho taste like?

Seven Seeds lists crème brûlée, mango and maple syrup.

How do I brew Bekele Belaycho?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.