How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Grecia, West Valley, Costa Rica
Process
White Honey
Tasting notes
Blueberry jamRed grapeLime
Varietal
SL28
Species
Arabica
Altitude
1200–1900 masl
Farm
Cerro San Luis Micromill
Producer
Alexander & Magali Delgado
Importer
Cafe Imports
Best for
Filter
About
Plump and jammy. Seven Seeds' first release from Costa Rica in over 5 years, from a family micromill in Grecia.

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FAQ

Where does Cerro San Luis come from?

Cerro San Luis comes from Grecia, West Valley, Costa Rica. It is a White Honey coffee. It grows at 1200–1900 masl.

What does Cerro San Luis taste like?

Seven Seeds lists blueberry jam, red grape and lime.

How do I brew Cerro San Luis?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.