How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
El Arenal, Matagalpa, Nicaragua
Process
Washed
Tasting notes
CherryCustardLime
Varietal
Orange Bourbon
Species
Arabica
Altitude
1350–1450 masl
Farm
El Suspiro
Producer
Alejandro Saldaña and Maria Ligia Mierisch
Best for
Espresso
About
Floral and clean. Orange Bourbon from the Saldaña and Mierisch family farm, where the harvest traditionally starts on Christmas Day.

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FAQ

Where does El Suspiro come from?

El Suspiro comes from El Arenal, Matagalpa, Nicaragua. It is a washed coffee. It grows at 1350–1450 masl.

What does El Suspiro taste like?

Seven Seeds lists cherry, custard and lime.

How do I brew El Suspiro?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.