How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Yasicasur, Matagalpa, Nicaragua
Process
Washed
Tasting notes
CherryDonutDried apricot
Varietal
Ethiosar
Species
Arabica
Altitude
850–1100 masl
Farm
El Limoncillo
Producer
Mierisch Family
Best for
Espresso
About
Smooth and balanced. Ethiosar from El Limoncillo, the second-oldest farm in the Mierisch family's Fincas Mierisch group in Yasicasur, Matagalpa. Ethiosar is a complex hybrid with coffee leaf rust resistance and a vibrant cup profile.

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FAQ

Where does El Limoncillo Ethiosar come from?

El Limoncillo Ethiosar comes from Yasicasur, Matagalpa, Nicaragua. It is a washed coffee. It grows at 850–1100 masl.

What does El Limoncillo Ethiosar taste like?

Seven Seeds lists cherry, donut and dried apricot.

How do I brew El Limoncillo Ethiosar?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.