How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Carmo de Minas, Minas Gerais, Brazil
Process
Pulped Natural
Tasting notes
ApplePlumToasted hazelnut
Varietal
Yellow Bourbon
Species
Arabica
Altitude
1075–1230 masl
Farm
Irmas Pereira
Producer
Maria Valeria and Maria Rogeria Pereira
Importer
Carmo Coffees
Best for
Espresso
About
Bold and balanced. Grown by the Pereira sisters on the farm their parents planted in Carmo de Minas in the early 1970s.

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FAQ

Where does Irmas Pereira come from?

Irmas Pereira comes from Carmo de Minas, Minas Gerais, Brazil. It is a Pulped Natural coffee. It grows at 1075–1230 masl.

What does Irmas Pereira taste like?

Seven Seeds lists apple, plum and toasted hazelnut.

How do I brew Irmas Pereira?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.