How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Kasese, Western Uganda, Uganda
Process
Anaerobic Natural
Tasting notes
Brown sugarDatePineapple
Varietal
SL14
Species
Arabica
Altitude
1300–2030 masl
Producer
4300+ small scale producers
Importer
Sucafina
Best for
Espresso
About
Richly textured and vibrant. 72 hours of anaerobic fermentation, then raised-bed drying, in a Sucafina and UGACOF collaboration.

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FAQ

Where does Mubuku come from?

Mubuku comes from Kasese, Western Uganda, Uganda. It is a Anaerobic Natural coffee. It grows at 1300–2030 masl.

What does Mubuku taste like?

Seven Seeds lists brown sugar, date and pineapple.

How do I brew Mubuku?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.