How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Agaro, Oromia, Ethiopia
Process
Washed
Tasting notes
Black teaLemonadeToffee
Varietals
7411074165
Species
Arabica
Altitude
2150 masl
Producer
Mustefa Abalulessa
Importer
Coqua
Best for
Filter
About
Juicy and sweet. A classic Jimma coffee with stone fruit, refined florals and cleansing acidity, from Mustefa Abalulessa, an Ethiopian producer Seven Seeds has bought from directly since 2021.

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FAQ

Where does Mustefa Abalulessa come from?

Mustefa Abalulessa comes from Agaro, Oromia, Ethiopia. It is a washed coffee. It grows at 2150 masl.

What does Mustefa Abalulessa taste like?

Seven Seeds lists black tea, lemonade and toffee.

How do I brew Mustefa Abalulessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.