How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kerugoya, Kirinyaga, Kenya
Process
Washed
Tasting notes
LycheeWhite peachHibiscus
Varietals
BatianSL28SL34Ruiru 11
Species
Arabica
Altitude
1610 masl
Farm
Mwendi Wega
Producer
Various smallholder farmers
Importer
Cafe Imports
Best for
Filter
About
Vibrant and fruity. An estate and washing station near Kerugoya that takes cherry from its own farm and nearby families on red volcanic soil.

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FAQ

Where does Mwendi Estate AA come from?

Mwendi Estate AA comes from Kerugoya, Kirinyaga, Kenya. It is a washed coffee. It grows at 1610 masl.

What does Mwendi Estate AA taste like?

Seven Seeds lists lychee, white peach and hibiscus.

How do I brew Mwendi Estate AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.