How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Lipilulo, Jinotega, Nicaragua
Process
Cold Anaerobic Natural
Tasting notes
WatermelonBlackberryPassion fruit
Varietal
Gesha
Species
Arabica
Altitude
1250–1400 masl
Farm
San Jose
Producer
Mierisch Family
Best for
Filter
About
Gorgeous and delicate. Gesha grown by the Mierisch family at San Jose and given a cold anaerobic natural fermentation.

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FAQ

Where does San Jose come from?

San Jose comes from Lipilulo, Jinotega, Nicaragua. It is a Cold Anaerobic Natural coffee. It grows at 1250–1400 masl.

What does San Jose taste like?

Seven Seeds lists watermelon, blackberry and passion fruit.

How do I brew San Jose?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.