How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Casabianca, Tolima, Colombia
Process
Honey
Tasting notes
StarfruitWhite teaChamomile
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Producer
Diego Agudelo
About
A honey Gesha from Diego Agudelo, general manager of CDNT, grown at 1,650 meters with 36 hours of in-cherry fermentation and a dry bulk fermentation. Bright starfruit and a white tea body, then bergamot, jasmine, chamomile and vanilla.

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FAQ

Where does Diego Agudelo Honey come from?

Diego Agudelo Honey comes from Casabianca, Tolima, Colombia. It is a honey coffee. It grows at 1650 masl.

What does Diego Agudelo Honey taste like?

Shoebox Coffee Roasters lists starfruit, white tea and chamomile.

How do I brew Diego Agudelo Honey?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.