How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Aricha, Yirgacheffe, Ethiopia
Process
Black Honey
Tasting notes
BaklavaPluotLilac
Varietal
Heirloom
Species
Arabica
Altitude
2100 masl
Producer
Ashenafi Getaneh
Importer
Primavera Coffee
About
A black honey lot from Ashenafi Getaneh's own 2.5 hectare farm at 2,100 meters in Aricha, dried on raised beds. Sweet pastry and baklava up front, then clean apricot and a lilac finish.

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FAQ

Where does Ashenafi Getaneh come from?

Ashenafi Getaneh comes from Aricha, Yirgacheffe, Ethiopia. It is a Black Honey coffee. It grows at 2100 masl.

What does Ashenafi Getaneh taste like?

Shoebox Coffee Roasters lists baklava, pluot and lilac.

How do I brew Ashenafi Getaneh?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.