How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Sidama, Ethiopia
Process
Natural
Tasting notes
PomegranateRed grapeJasmine
Varietals
741107411274114
Species
Arabica
Farm
Dembi Drying Station
Producer
Salomon Hameso Boku
Importer
Primavera Coffee
About
A traditional natural from smallholders delivering cherry to Dembi, the newest drying station run by Salomon Hameso Boku in Sidama, dried on raised beds. A clean pomegranate note up front, then sweet red grape, with jasmine and bergamot florals as it cools.

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FAQ

Where does Dembi come from?

Dembi comes from Sidama, Ethiopia. It is a natural coffee.

What does Dembi taste like?

Shoebox Coffee Roasters lists pomegranate, red grape and jasmine.

How do I brew Dembi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.