How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
San José de Minas, Pichincha, Ecuador
Process
Washed
Tasting notes
MangoStarfruitJasmine
Varietal
Gesha
Species
Arabica
Altitude
1450 masl
Farm
Finca Cruz Loma
Producer
Galo Morales and Maria Alexandra
Importer
Sensum Coffee
About
A washed Gesha from Galo Morales and Maria Alexandra's family farm in San José de Minas, fermented 72 hours in open-air tanks and dried on raised beds. Explosive tropical fruit with mango, pineapple and starfruit, then jasmine and magnolia as it cools.

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FAQ

Where does Finca Cruz Loma come from?

Finca Cruz Loma comes from San José de Minas, Pichincha, Ecuador. It is a washed coffee. It grows at 1450 masl.

What does Finca Cruz Loma taste like?

Shoebox Coffee Roasters lists mango, starfruit and jasmine.

How do I brew Finca Cruz Loma?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.