How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Valle de Ángeles, Francisco Morazán, Honduras
Process
Washed
Tasting notes
Fuji appleRaw honeyLimoncello
Varietal
Parainema
Species
Arabica
Altitude
1650 masl
Farm
Finca Liquidambar
Producer
Alexia Meija
Importer
Cima Cafe
About
A washed Parainema from Alexia Meija's Finca Liquidambar, a small family farm in Valle de Ángeles that placed in the top 30 of the 2023 Honduras Cup of Excellence. Bright malic and citric acidity like Fuji apple and limoncello, settling into a syrupy body with raw wildflower honey florals.

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FAQ

Where does Alexia Meija come from?

Alexia Meija comes from Valle de Ángeles, Francisco Morazán, Honduras. It is a washed coffee. It grows at 1650 masl.

What does Alexia Meija taste like?

Shoebox Coffee Roasters lists fuji apple, raw honey and limoncello.

How do I brew Alexia Meija?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.