How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Marcala, La Paz, Honduras
Process
Washed
Tasting notes
Pink lemonadeJasmineBlood orange
Varietal
Gesha
Species
Arabica
Altitude
1600 masl
Farm
San Francisco
Producer
Fabio Caballero Jr. and Fabio "Don" Caballero
Importer
Cima Cafe
About
A washed Gesha from the San Francisco farm of Fabio "Don" Caballero, produced with his grandson Fabio Jr., fermented 12 to 16 hours and slow dried for 25 to 30 days. Layered bergamot and jasmine florals, then pink lemonade and a finish of blood orange juice and orange oil.

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FAQ

Where does Fabio Caballero Jr. come from?

Fabio Caballero Jr. comes from Marcala, La Paz, Honduras. It is a washed coffee. It grows at 1600 masl.

What does Fabio Caballero Jr. taste like?

Shoebox Coffee Roasters lists pink lemonade, jasmine and blood orange.

How do I brew Fabio Caballero Jr.?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.