How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
MangoBanana puddingGummy bears
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Sawana Station
Producer
Sookoo Coffee
Importer
Osito Coffee
About
A natural lot from 31 smallholders delivering cherry to Sookoo Coffee's Sawana station in Shakiso. Ripe mango and a creamy lactic body like banana pudding, with a bright, candy-like acidity.

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FAQ

Where does Bookissa come from?

Bookissa comes from Shakiso, Guji, Ethiopia. It is a natural coffee. It grows at 2000–2150 masl.

What does Bookissa taste like?

Shoebox Coffee Roasters lists mango, banana pudding and gummy bears.

How do I brew Bookissa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.