How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Casabianca, Tolima, Colombia
Process
Washed
Tasting notes
Candied orangeSugarcaneLemon peel
Varietal
Gesha
Species
Arabica
Altitude
1650 masl
Producer
Diego Agudelo
About
A washed Gesha from Diego Agudelo, general manager of CDNT, grown at 1,650 meters with 24 hours of in-cherry fermentation. Candied orange and marmalade acidity, then punchy jasmine, ruby grapefruit, Meyer lemon oil and sugarcane sweetness.

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FAQ

Where does Diego Agudelo Washed come from?

Diego Agudelo Washed comes from Casabianca, Tolima, Colombia. It is a washed coffee. It grows at 1650 masl.

What does Diego Agudelo Washed taste like?

Shoebox Coffee Roasters lists candied orange, sugarcane and lemon peel.

How do I brew Diego Agudelo Washed?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.