How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Nyeri, Kenya
Process
Washed
Tasting notes
White grapeMagnoliaGrass fed butter
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Farm
Gachatha Coffee Factory
Producer
Gachatha Farmers Cooperative Society
Importer
Cafe Imports
About
An AB-grade washed field blend from Gachatha Coffee Factory in Nyeri, built in 1963 and serving over 1,050 cooperative members. Clean and vibrant, with white grape and magnolia, citric acidity and a buttery, chardonnay-like mouthfeel.

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FAQ

Where does Gachatha AB come from?

Gachatha AB comes from Nyeri, Kenya. It is a washed coffee.

What does Gachatha AB taste like?

Shoebox Coffee Roasters lists white grape, magnolia and grass fed butter.

How do I brew Gachatha AB?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.