How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Murang'a, Kenya
Process
Washed
Tasting notes
YuzuPineappleApricot
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Farm
Gatuya Factory
Producer
New Murarandia Farmers Cooperative Society
Importer
Cafe Imports
About
A washed field blend from Gatuya Factory on the western side of the Aberdare Mountains, serving over 3,500 smallholders of the New Murarandia Farmers Cooperative Society. Citric and tropical, with yuzu and tangy pineapple balanced by a jammy apricot finish.

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FAQ

Where does Gatuya come from?

Gatuya comes from Murang'a, Kenya. It is a washed coffee.

What does Gatuya taste like?

Shoebox Coffee Roasters lists yuzu, pineapple and apricot.

How do I brew Gatuya?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.