How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kirinyaga, Kenya
Process
Washed
Tasting notes
Ruby grapefruitApple juiceWhite florals
Varietals
SL28SL34BatianRuiru 11
Species
Arabica
Altitude
1700–1800 masl
Farm
Kamwangi Coffee Factory
Producer
New Ngariama Farmers' Cooperative Society
Importer
Cafe Imports
About
An AA-grade washed field blend from Kamwangi Coffee Factory near Mt. Kenya, hand sorted, dry fermented for 24 hours, soaked and slow dried on raised beds. Sweet red berry with ruby grapefruit acidity, then apple juice and white florals.

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FAQ

Where does Kamwangi AA come from?

Kamwangi AA comes from Kirinyaga, Kenya. It is a washed coffee. It grows at 1700–1800 masl.

What does Kamwangi AA taste like?

Shoebox Coffee Roasters lists ruby grapefruit, apple juice and white florals.

How do I brew Kamwangi AA?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.