How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Shakiso, Guji, Ethiopia
Process
Natural
Tasting notes
Candied peachPineapple juiceWhite tea
Varietals
7411074112
Species
Arabica
Farm
Suke Drying Station
Producer
Sookoo Coffee
Importer
Osito Coffee
About
A natural lot from 35 smallholder farmers delivering cherry to Sookoo Coffee's Suke drying station in Shakiso, Guji. A clean natural with candied peach and pineapple, then orange zest, gentle spice and a white tea body as it cools.

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FAQ

Where does Shoondhisa come from?

Shoondhisa comes from Shakiso, Guji, Ethiopia. It is a natural coffee.

What does Shoondhisa taste like?

Shoebox Coffee Roasters lists candied peach, pineapple juice and white tea.

How do I brew Shoondhisa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.