How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Concepción Huista, Huehuetenango, Guatemala
Process
Washed
Tasting notes
Green appleMarshmallowPeanut butter cup
Varietal
Caturra
Species
Arabica
Altitude
1610 masl
Producer
Victoriana Ramirez
Importer
Primavera Coffee
About
A washed Caturra from Victoriana Ramirez's farm of just under a hectare in Concepción Huista, processed at her own wet mill. Tangy green apple and a creamy marshmallow body, turning to chocolate and peanut as it cools.

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FAQ

Where does Victoriana Ramirez come from?

Victoriana Ramirez comes from Concepción Huista, Huehuetenango, Guatemala. It is a washed coffee. It grows at 1610 masl.

What does Victoriana Ramirez taste like?

Shoebox Coffee Roasters lists green apple, marshmallow and peanut butter cup.

How do I brew Victoriana Ramirez?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.