How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Natural
Tasting notes
PineappleRumPanela
Varietal
SL28
Species
Arabica
Altitude
2000 masl
Farm
Betania
Producer
Linarco Rodriguez
Best for
Filter
About
Linarco Rodriguez's natural SL28 from Betania farm in Palestina, Huila, grown at around 2,000 metres, with 48 hours of anaerobic fermentation before slow drying on raised beds.

More from Sip Collective

Chorro Alto
Sip Collective
SINGLE ORIGIN · HUILA, COLOMBIA
Citrus · Floral · Peach
Medium-Light roast
Companion
Sip Collective
BLEND
Hazelnut · Milk chocolate · Orange
Medium roast
El Borbollón
Sip Collective
SINGLE ORIGIN · APANECA-ILAMATEPEC, EL SALVADOR
Red apple · Walnut · Chocolate
Medium roast

FAQ

Where does Betania come from?

Betania comes from Palestina, Huila, Colombia. It is a natural coffee. It grows at 2000 masl.

What does Betania taste like?

Sip Collective lists pineapple, rum and panela.

How do I brew Betania?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.